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MyCookbook Member: BonnieFF
Recipe Category: Pasta
Recipe Preparation Level: easy
1 t. olive oil
1 c. chopped onion
1/2 c. chopped proscuitto
4 cloves garlic, minced
1/2 c. dry red wine or 2 T balsamic vinegar
1/3 c. vodka
1 T. sugar
2 T. tomato paste
1/4 t. black pepper
2 (14.5 oz.) cans diced tomatoes, undrained
1/2 c. fat-free half & half
2 T. chopped fresh parsley
1. Heat oil in a saucepan or large skillet over medium heat.
2. Add onion, proscuitto and garlic; saute 5 minutes.
3. Stir in wine and next 5 ingredients; bring to boil. Reduce heat to medium and cook, uncovered 20 minutes. Remove from heat.
4. Stir in half & half and parsley. Yeild 5 cups (serving size:1 cup)
Serve over thick, tubular pasta like penne or rigatoni.
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