Very vegetable Veggie Dip

very veggie vegetable dip
Prep Time | 15 min
Cook Time | min
Level of Difficulty | Easy

sauces | Similar in texture to salsa, this colorful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges.



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Ingredients

24 oz jarred roasted red peppers (water-packed), undrained
2 medium garlic clove(s), minced
1 Tbsp ginger root, fresh, minced
2 tsp Dijon mustard
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 medium yellow pepper(s), diced
1 cup mushroom(s), diced
1/4 cup basil, fresh, chopped

Instructions



In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.


Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.


POINTS

Serves | 8
POINTS per serving | 1


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