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Very Cherry Pie

MyCookbook Recipe Database
MyCookbook Member: issa8814
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Ingredients for 4 Servings

    2 cups Frozen unsweetened tart cherries
    1/2 cup Dried tart cherries
    1/2 cup Granulated sugar
    1 tbsp Quick-cooking tapioca
    1/4 tsp Almond extract
    Pastry for 2-crust, 9-inch pie
    1/8 tsp Ground nutmeg
    1/2 tbsp Butter


    1. Combine frozen cherries, dried cherries, granulated sugar, tapioca and almond
    extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries
    before using.)
    2. Let cherry mixture stand 15 minutes.
    3. Line a 9-inch pie plate with pastry; fill with cherry mixture. Sprinkle with
    nutmeg. Dot with butter. Adjust top crust, cutting slits for steam to escape.
    4. Bake in a preheated 375-degree oven about 1 hour, or until crust is golden
    brown and filling is bubbly. If necessary, cover edge of crust with aluminum
    foil to prevent overbrowning.
    5. Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be
    substituted for frozen tart cherries. Dried cherries are available at gourmet
    and specialty food stores and at selected supermarkets.
    6. Courtesy of the Cherry Marketing Institute

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