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Veal and Mushroom Casserole

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Beef
Recipe Preparation Level: moderate
    750g (1 1/2lb) veal steaks
    1/4 cup plain flour
    salt and pepper
    30g (1oz) butter
    1 clove crushed garlic
    1 tbls Dijon mustard
    1 cup cream
    1/2 cup white wine
    1 tbls chopped fresh thyme
    1 cup chicken stock
    375 g button mushrooms, halved

    Trim meat of excess fat and cut into strips. Toss meat in a plastic bag with seasoned flour then shake of any excess flour. Heat butter and garlic in a pan. Add meat and cook quickly in small batches over med heat until well browned.
    Return all meat back to pan; add mustard, cream, white wine, chopped thyme and chicken stock. Bring mixture to boil and reduce heat. Cover and simmer for 1 1/2 hours, stirring occasionally.
    Stir in the mushrooms and cook for another 15 mins, or until meat is quite tender.
    Delicious served with pasta and steamed veges.

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