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VEGETABLE FRITTATA

MyCookbook Recipe Database
MyCookbook Member: Loretta
Recipe Category: Breakfast
Recipe Preparation Level: easy

    VEGETABLE FRITTATA....serves 4-6

    Light, easy to make, and pretty inexpensive. This makes a great lunch or
    light dinner dish.

    INGREDIENTS
    2 tbsp. olive oil
    1 small onion, sliced
    1 small potato, sliced thin
    2 medium zucchini, sliced
    5 eggs, beaten
    1 red bell pepper,sliced
    1 clove garlic
    1/2 tsp. basil
    4 tbsp. Parmesan cheese

    DIRECTIONS
    Heat the oil in a large non-stick skillet. Place onion and potato in skillet
    and saute for about 4 minutes, or until the onion is translucent. Add the
    zucchini, garlic, and red pepper and cook until zucchini is tender. In a
    bowl, beat together the eggs, basil and half of the cheese. Pour the egg
    mixture over the vegetables and continue to cook over very low heat until
    the mixture is almost set. Sprinkle with the remaining cheese and place
    under the broiler for 1-2 minutes, until the top just starts to brown. Serve
    at once.

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