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(printer-friendly version) VEGETABLE FRITTATAMyCookbook Recipe DatabaseMyCookbook Member: Loretta Recipe Category: Breakfast Recipe Preparation Level: easy VEGETABLE FRITTATA....serves 4-6 Light, easy to make, and pretty inexpensive. This makes a great lunch or light dinner dish. INGREDIENTS 2 tbsp. olive oil 1 small onion, sliced 1 small potato, sliced thin 2 medium zucchini, sliced 5 eggs, beaten 1 red bell pepper,sliced 1 clove garlic 1/2 tsp. basil 4 tbsp. Parmesan cheese DIRECTIONS Heat the oil in a large non-stick skillet. Place onion and potato in skillet and saute for about 4 minutes, or until the onion is translucent. Add the zucchini, garlic, and red pepper and cook until zucchini is tender. In a bowl, beat together the eggs, basil and half of the cheese. Pour the egg mixture over the vegetables and continue to cook over very low heat until the mixture is almost set. Sprinkle with the remaining cheese and place under the broiler for 1-2 minutes, until the top just starts to brown. Serve at once. If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free! Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below: If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe! Join MyCookbook today - it's free! |
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