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Turkey in Pita Bread

MyCookbook Recipe Database
MyCookbook Member: degauze
Recipe Category: Poultry
Recipe Preparation Level: easy
    Serves 4
    2 Tbs. lime juice
    1 ea. Grn & red bell pepper,sd, cut thn strips
    2 Tbs. lite soy sauce
    2 Tbs. Worcestershire sauce
    1 lg onion, cut in ½" rings
    1/2 tsp. ground cumin
    4 pita bread, warm, cut in half
    1 lb. turkey breast fillets, cut ¼" strips
    1/2 lb. pkd salad
    1 Tbs. plus 1 tsp. olive oil
    1/2 c prepd salsa
    1/2 c lt sour cream
    Combine first 4 ingredients in a shallow dish. Add turkey strips and toss to coat. Marinate 30 minutes. Heat oil in a heavy nonstick skillet over medium high heat. Drain turkey strips, reserving marinade. Sauté turkey, bell peppers and onion 3-4 minutes or until turkey is browned. Stir in marinade and simmer until liquid is evaporated and turkey is cooked throughout. Stuff turkey filling into pitas with lettuce and top with salsa and sour cream.
    Per serving: calories 420, fat 9.3g, 20% calories from fat, cholesterol 88mg, protein 35.2g, carbohydrates 47.2g, fiber 3.1g, sodium 835mg.

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