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Truesunn's Baked Stuffed Eggs
MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Side Dish
Recipe Preparation Level: moderate
8 hard cooked eggs
1/2 cup chopped fresh mushrooms
2 TBSP butter
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. prepared mustard
2 TBSP cream
1 can cream of mushroom soup
1/2 c. milk
Cut eggs in half lengthwise, remove & mash yolks. Saute mushrooms in butter
until tender & add to yolks.
Add salt, pepper, mustard & 2 TBSP cream. Refill whites with mixture. Place in shallow buttered baking dish. Add the soup mixed with 1/2 cup milk & pour around eggs. Cover with buttered crumbs & brown in hot oven.
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