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Tortilla Soup Giraud
MyCookbook Recipe Database
MyCookbook Member: wntrtxn32
Recipe Category: Soup
Recipe Preparation Level: easy
1 large onion
1 bell pepper, diced
2 carrots, sliced in thin rounds
1/4 celery bunch, diced
2 potatoes, diced
3 1/12 quarts chicken stock, heated
3/4 cup cooked garbanzo beans
2 tablespoons chili powder
a tablespoon ground cumin
1 teaspoon white pepper
1 teaspoon granulated garlic
1 lb. chicken meat, cooked
2 tablespoons fresh cilantro, chopped
Thin slices of lime, avocado, and fried tortilla strips for garnish
Saute' onion and bell pepper in small amount of oil for 60 seconds. Add carrots, celery, and potatoes and saute' for two minutes. Add hot chicken stock and seasonings, and simmer for five to ten minutes, or until vegetables are tender. Add garbanzo beans. Finish by adding chicken and fresh cilantro. Garnish with fried tortilla strips, lime, and avocado. Serves 8 or more.(approximately one gallo
This recipe "Courtesy of Lady Bird Johnson"
from January l990 copy of "Texas Highways"
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