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Toasted Pumpkin Seeds
MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Snacks
Recipe Preparation Level: moderate
Called pepitas in Mexico, pumpkin seeds make an excellent snack.
2 cups pumpkin seeds (membranes removed)
1/4 cup vegetable oil
Preheat oven to 350 degrees.Place the seeds in a strainer and rinse under cold running water till they no longer feel slick. Dry seeds well with paper
towels, spread them out on a baking sheet and drizzle evenly with the vegetable oil. Toast seeds 15-20 minutes or till golden brown, shaking the
baking sheet from time to time. Drain on paper towels and sprinkle with salt.
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