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Tex Mex Dip

MyCookbook Recipe Database
MyCookbook Member: suzi14u
Recipe Category: Appetizer
Recipe Preparation Level: easy
    3 medium size avocados
    2 Tbsp. lemon juice
    1/2 tsp. salt
    1/4 tsp. pepper
    1 cup (8oz) sour cream
    1/2 cup mayonaise or salad dressing
    1 (1/4 to 11/8oz.) pkg taco seasoning mix
    tabasco 2 or 3 or more drops to your liking (optional)
    2 (10 oz) cans plain or jalapeno flavored bean dip
    1 large bunch green onions with tops, chopped (1 cup)
    3 medium sized tomatoes, cored, halved seeded, coarsely chopped (2 cups)
    2 (31/2oz) cans pitted ripe olives, drained and coarsely chopped,
    1 (8oz) pkg. sharp cheddar cheese, shredded
    Large round tortilla chips

    * * * * * * * * * * * * * * * * * * * *

    Peel, pit and mash avocados in a medium bowl with lemon juice,tabasco, salt and pepper.
    Combine sour cream, mayonaise, and taco seasoning mix in bowl.

    To assemble: spread bean dip in a large shallow serving platter topped with seasoned avocado mixture; layer with sour cream-taco mixture. Sprinkle with chopped onions,
    tomatoes and olives; cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips

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