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Teriyaki Sauce and Glaze
MyCookbook Recipe Database
MyCookbook Member: MFrazier00
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
Makes 1 ¼ cups
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar (I substituted Splenda for the sugar)
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
1/2 tablespoon cornstarch
1 tablespoon water
To make glaze:
Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
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