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Teriyaki Sauce and Glaze

MyCookbook Recipe Database
MyCookbook Member: MFrazier00
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
    Makes 1 cups



    Ingredients

    Sauce:
    1/2 cup soy sauce
    1/4 cup water
    2 tablespoons sweet rice wine
    1 tablespoon, plus 2 teaspoons brown sugar
    1/4 cup sugar (I substituted Splenda for the sugar)
    1 1/2 teaspoons minced garlic
    1 1/2 teaspoons minced ginger


    1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

    Glaze:
    1/2 tablespoon cornstarch
    1 tablespoon water


    To make glaze:
    Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.


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