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TORTILLA LASAGNA

MyCookbook Recipe Database
MyCookbook Member: Grandma Judy
Recipe Category: Pasta
Recipe Preparation Level: easy
    RECIPE: TORTILLA LASAGNA


    INGREDIENTS:
    1 tablespoon vegetable oil
    1 large onion, chopped
    1 medium green pepper, chopped
    1 large clove garlic, minced
    1 pound ground beef
    1 teaspoon dried oregano leaves
    1 can (16 oz.) tomatoes, drained, chopped
    1 can (8 oz.) tomato sauce
    1 cup sour cream
    3/4 teaspoon Tabasco pepper sauce
    10 corn tortillas, 5 inches in diameter
    1 can (16 oz.) pinto beans, drained
    2 cups (8 oz.) shredded cheddar cheese

    DIRECTIONS:
    Preheat oven to 350 degrees. In large skillet heat oil; cook onion, green pepper and garlic 3 minutes or until tender. Add ground beef and oregano, breaking up meat with
    fork as it cooks; cook until browned. Drain off fat; remove
    from heat. In medium bowl combine tomatoes, tomato
    sauce, sour cream and Tabasco sauce; mix well. Cut each
    tortilla in half. Arrange 10 halves in shallow 11x7-inch
    baking dish. Spread half the meat mixture over tortillas.
    Top with half the pinto beans, half the tomato mixture,
    and 1 cup shredded cheese. Repeat with remaining
    ingredients. Bake 30 minutes or until heated through.
    Let stand 10 minutes before serving. Serve with sour
    cream and salsa, if desired.

    Yield: 4 servings.

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