Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Surf and Turf
MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Beef
Recipe Preparation Level: easy
2 tbls oil
Asparagus spears - freshly cooked or canned
1 green lobster tail/fresh prawns/crab meat
4 fillet steaks
Bernaise Sauce - home made or buy your own
Cook steaks. Top with asparagus and desired seafood and pour sauce over.
For a quick meal I buy Bernaise Sauce in a jar, or you might like to try the following:
Lemon Mustard Sauce
1 spring onion, finely chopped
1 clofe garlic, crushed
1 tbls plain flour
1 cup milk
2 tblsp cream
1 tbls lemon juice
2 tsp Dijon mustard
Heat the butter; add onion and garlic. Stir over med heat for 1 min or until onion is soft. Add flour; stir over low heat 1 min. Gradually add milk, stirring until mixture is smooth. Stir constantly over med heat until mixture boils and thickens; simmer 1 min. Remove from heat, stir in cream, juice and mustard.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!