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Sunshine Cake

MyCookbook Recipe Database
MyCookbook Member: Micki
Recipe Category: Dessert
Recipe Preparation Level: moderate

    2 1/2 c. cake flour
    1 2/3 c. sugar
    3 1/2 tsp. baking powder
    1 tsp. salt
    3/4 c. milk
    2/3 c. Crisco
    3 eggs
    1/2 c. milk
    1 tsp. vanilla

    In mixing bowl, combine flour, sugar, baking powder and salt. Add
    the 3/4 cup milk and the Crisco. Beat vigorously by hand or at
    medium speed of electric mixer for 2 minutes. Add eggs, the 1/2
    cup milk and the vanilla. Beat 2 minutes more. Pour batter into
    2 greased and floured 9 x 1/2-inch round layer pans. Bake at 350
    degrees for 40 minutes. Or bake 35 to 40 minutes in two (8 x 1
    1/2-inch) pans or a 13 x 9 x 2-inch pan.


    Lemon Filling

    3/4 c. sugar
    2 Tbsp. cornstarch
    dash of salt
    3/4 c. water
    2 egg yolks
    3 Tbsp. lemon juice
    1 tsp. lemon peel
    1 Tbsp. butter or margarine

    In saucepan combine sugar, cornstarch and salt. Add water, slightly
    beaten egg yolks and lemon juice; cook and stir over medium heat
    until thickened. Remove from heat, add grated lemon peel and butter.
    Cool, spread between layers of Sunshine Cake.


    Fluffy Frosting

    1 1/2 c. sugar
    1/8 tsp. cream of tartar
    1/2 tsp. salt
    2 egg whites
    1 tsp. vanilla

    In top of double boiler, combine sugar, cream of tartar, salt, 1/3
    cup water and the egg whites. Place over boiling water and beat
    about 7 minutes with rotary beater of electric mixer until frosting
    holds stiff peaks. Mix in vanilla.

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