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Summer Garden Macaroni Salad
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Salad
Recipe Preparation Level: easy
3/4 cup uncooked elbow macaroni
4 tomatoes, cut into thin wedges
5 green onions, thin sliced
1 cup thin sliced cucumber
1 cup fresh corn kernels or frozen, thawed
1 cup packed fresh basil leaves
1/3 cup plaint yogurt
3 tablespoons low-fat mayonnaise
3 tablespoons fresh lime juice
2 garlic cloves
Cook macaroni in boiling salt water til just tender. Drain. Rinse under cold water. Drain. Put in a bowl. Add tomatoes, green onions, cucumber and corn.
Blend basil, yogurt, mayonnaise, lime juice and garlic in processor until basil is
finely chopped. Add dressing to macaroni and toss. Season with salt and pepper.
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