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Sue's Own Pesto

MyCookbook Recipe Database
MyCookbook Member: LafinWithU53
Recipe Category: Pestos
Recipe Preparation Level: easy
    Sue's Own Pesto

    Pesto:
    1/2 c. fresh basil leaves, packed
    1/4 c. parmigiano-reggiano, grated
    1/4 c. parsley sprigs, packed
    2 T. pine nuts, or chopped walnuts
    1 clove garlic
    1/2 c. olive oil

    In food processor fitted with metal blade, process basil leaves, cheese, parsley, pine nuts, and garlic until smooth paste forms. Gradually add olive oil and process until well blended.

    This freezes wonderfully. I usually make up about 100 to 50 baggies of pesto every summer to freeze. Its wonderful to just put on pasta by itself, or put with pasta and serve with grilled chicken. A little put into a homeade chicken soup, is wonderful. I have literally thousands of uses for pesto. I love it very much on pizza, instead of red sauce, with grilled chicken and a little cheese and slices fresh tomatoes. Wonderful.






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