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Sue's Angel Biscuits

MyCookbook Recipe Database
MyCookbook Member: LafinWithU53
Recipe Category: Bread
Recipe Preparation Level: moderate
    Sue's Angel Biscuits

    1 pkg.dry yeast
    2 T. lukewarm water
    5 c. all purpose flour
    1 tsp. baking soda
    3 tsp. baking powder
    2 c. butter milk
    4 T. sugar
    1 tsp. salt
    1 c. shortening

    Dissolve yeast in water.

    Into a bowl, sift flour with other dry ingredients.

    Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a min.

    Roll to desired thickness, and cut with a biscuit cutter.

    Bake at 400 for 12 mins. Brush with a little butter when they come out of oven. Dough may be kept in refrigerator about 1 week.

    Tried and True, for 50 years I can think of.






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