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MyCookbook Member: LadyBelle
Recipe Category: Breakfast
Recipe Preparation Level: easy
2 large croissants
1 T butter
2 mushrooms, sliced
1/4 t basil
1/4 C shredded Jack cheese
In skillet melt butter, scramble eggs till almost done, put in mushrooms and basil, finish cooking, don't overcook. Slice croissants open, put egg mixture on bottom of open croissant, top with cheese, put on cookie sheet and broil until cheese is melted and top of croissant is golden toasted, Close and serve immediately. For 2.
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