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MyCookbook Member: Motta
Recipe Category: Appetizer
Recipe Preparation Level: moderate
1 stick butter or margarine
1 medium onion, minced
1 stalk celery, diced
2 cans chopped clams with juice
1 egg, beaten
1 box seasoned stuffing mix
1 tablespoon vinegar
1 teaspoon hot pepper sauce
Sauté onion and celery with butter until soft. Add remaining ingredients and mix together, moistening with bottled clam juice or water, if necessary. Place in clamshells or muffin tins and bake at 350 degrees for 30 minutes.
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