MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Stuffed Chicken Breast

MyCookbook Recipe Database
MyCookbook Member: agent8
Recipe Category: Poultry
Recipe Preparation Level: easy
    4 boneless skinless chiken breasts
    3/4 cup prepared wild rice
    1/4 cup mushrooms, sauted in butter
    4 small pieces havarti cheese (1x1x1/2)
    4 thin slices prociutto -prepackaged is fine
    2 cups cream of mushroom soup (homemade is best)

    pound chicken breasts between 2 sheets of plastic wrap, until thin. Mix wild rice and sauted mushrooms together. Place one piece of cheese on each chicken breast and top with about 2 Tbls wild rice/mushroom mixture. Wrap and tuck chicken around stuffing, and wrap each breast with a slice of prociutto. Place breasts in baking dish and top with mushroom soup (add the extra wildrice/mushroom mixture to the soup) Bake for 45 minutes at 375 degrees.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.