Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Strawberry Pretzel Salad
MyCookbook Recipe Database
MyCookbook Member: jillian737
Recipe Category: Dessert
Recipe Preparation Level: moderate
1 Stick margerine
1 cup pretzels crushed (I use small pretzels)
3 Tbl sugar
1 cup pecans chopped
8 oz cream cheese
8 oz cool whip
1 cup powdered sugar
6 oz strawberry jello
2 cups boiling water
16 oz frozen strawberries
Melt butter in 9X13 glass pan. Combine next 3 ingredients. (I put the pretzels in a large zip lock and crush with a rolling pin, then add the nuts and sugar and shake). Pat into pan and bake the crust for 8-10 mins at 350. Beat cool whip, cream cheese and powdered sugar with mixer until smooth. After crust cools spread the cream cheese mixture over top. Place in refrigerator for 30 mins. While cooling, mix jello and boiling water until dissolved, then add thawed strawberries. Pour this over the cream cheese mixture and chill for at least 4 hours.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!