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Strawberries Romanoff

MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    1-1/2 lbs strawberries, reserve 6 whole for garnish, wash, dry,stem and quarter the remaining berries
    1/4 C. Grand Marnier, Cointreau, or Triple Sec liqueur
    1/4 C.sugar
    1 C. whipping cream, well chilled
    2 T.whichever liqueur you are using
    1/2 t. pure vanilla extract
    1/2 C. sour cream . chilled
    3 T. chopped pistachios for garnish ( opt.)

    In a large mixing bowl combine quartered strawberries and liqueur. Sprinkle with sugar and mix gently. Cover with plastic wrap and refrigerate at least 4 hours, spooning syrup over berries about 3 times. About an hour before serving, divide berries and syrup among 6 serving glasses or dishes. Balloon wine glasses are nice. Refrigerate.
    For Chantilly cream: Beat cream in a large bowl until slightly thickened. Add liqueur and vanilla and continue beating until soft peaks form. Fold in sour cream and beat until the mixture is thick and hold its shape. Refrigerate until ready to use. Just before serving spoon Chantilly Romanoff over berries and garnish with reserved whole strawberries. For garnish sprinkle each with chopped pistachios. Serves 6

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