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Steak Diane for Two

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy

    Steak Diane for Two

    4 (1/2-inch thick) tenderloin steaks
    1/8 teaspoon salt
    1/8 teaspoon freshly ground pepper
    2 tablespoons butter
    1/2 teaspoon dry mustard
    2 tablespoons minced shallots
    2 tablespoons butter
    1 tablespoon lemon juice
    1 1/2 teaspoons Worcestershire sauce
    1 tablespoon minced fresh parsley
    1 tablespoon minced fresh chives

    Pound steaks to 1/4-inch thickness. Sprinkle both sides of steaks
    with salt and pepper. Combine 2 tablespoons butter, mustard, and
    shallots in a heavy skillet; cook over medium heat 1 minute, stirring
    frequently. Add steaks; cook 1 minute on each side or until desired
    degree of doneness. Remove steaks to serving plate, and keep warm.

    Add 2 tablespoons butter, lemon juice, and Worcestershire sauce to pan
    drippings; cook over medium-high heat 2 minutes. Stir in parsley and
    chives. Pour butter sauce over steaks. Serve immediately. Yield 2
    servings.

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