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St Patricks Green Velvet Cake

MyCookbook Recipe Database
MyCookbook Member: Glitters
Recipe Category: Holiday
Recipe Preparation Level: easy
    1 1/2 cups oil
    2 eggs
    1/2 tsp green food coloring
    1 Tbs vinegar
    1 cup buttermilk
    1 1/2 cups sugar
    1 tsp vanilla extract
    2 1/2 cups flour
    1 tsp baking soda
    1/4 tsp salt

    Fluffy White Frosting:
    3 tbs meringue powder
    1/2 cup cold water
    2 cups sugar
    1/4 cup white corn syrup
    1/2 cup water

    Combine eggs, sugar, oil and vinegar in bowl. Mix weel. Sift flour and soda together. Add to egg mixture alternately with buttermilk, mixing well after each addition. Blend in vanilla and food coloring. Pour into 3 greased and floured 8" cake pans.

    Bake at 350 for 25 minutes. Cool.

    For the frosting, beat meringue powder and 1/2 cup of cold water til stiff, about 4 minutes.

    Mix sugar, corn syrup and 1/2 cup of water in a 2 qt. saucepan. Bring to a boil. Cool Slightly.

    Slowly add syrup to meringue mixture while beating on low. After adding all syrup to the mixture, turn beaters on high. Beat for about 4 minutes until stiff and glossy.

    Frost between layers, top and side of cake. Sprinkle chopped pistachios or green spinkles on top.

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