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(printer-friendly version) Spring Vegetable PaellaMyCookbook Recipe DatabaseMyCookbook Member: VickiB Recipe Category: Vegetarian Recipe Preparation Level: easy
Liquid from 1 jar artichoke hearts 1 1/2 cups brown rice 1 tsp salt 1/2 tsp saffron Water make 3 cups with artichoke liquid Veggies: 1 cup onion, minced 1 cup chopped celery 2 garlic cloves, minced 1 tsp thyme 1 red bell pepper, cubed 1 yellow bell pepper,cubed 1 pound asparagus, cut into 2" pieces 1/2 lb snow peas 1 cup chopped tomatoes 1 cup cooked chickpeas artichokes, cut in quarters 1 Tbls olive oil salt and pepper Mix artichoke liquid, water, salt and saffron with rice, cover and bring to a boil. Lower heat to a simmer til liquid is absorbed, about an hour. Cook onion, celery and garlic, in just enough water to keep from sticking, til onions are soft. Add thyme, bell peppers, and asparagus. Cover, and cook at medium, stirring frequently, for about 5 minutes. Be sure there is enough water to keep veggies from sticking. Add peas, tomatoes, artichoke hearts and chickpeas, stir and simmer til tender. Turn heat to low and drizzle with about 1 Tbls of olive oil. Serve veggies over rice, salt and pepper to taste. If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free! Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below: If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe! Join MyCookbook today - it's free! |
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