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Spring Vegetable Paella

MyCookbook Recipe Database
MyCookbook Member: VickiB
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    Rice:
    Liquid from 1 jar artichoke hearts
    1 1/2 cups brown rice
    1 tsp salt
    1/2 tsp saffron
    Water make 3 cups with artichoke liquid

    Veggies:
    1 cup onion, minced
    1 cup chopped celery
    2 garlic cloves, minced
    1 tsp thyme
    1 red bell pepper, cubed
    1 yellow bell pepper,cubed
    1 pound asparagus, cut into 2" pieces
    1/2 lb snow peas
    1 cup chopped tomatoes
    1 cup cooked chickpeas
    artichokes, cut in quarters
    1 Tbls olive oil
    salt and pepper

    Mix artichoke liquid, water, salt and saffron with rice, cover and bring to a boil. Lower heat to a simmer til liquid is absorbed, about an hour.

    Cook onion, celery and garlic, in just enough water to keep from sticking, til onions are soft. Add thyme, bell peppers, and asparagus. Cover, and cook at medium, stirring frequently, for about 5 minutes. Be sure there is enough water to keep veggies from sticking. Add peas, tomatoes, artichoke hearts and chickpeas, stir and simmer til tender. Turn heat to low and drizzle with about 1 Tbls of olive oil. Serve veggies over rice, salt and pepper to taste.

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