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Spinach Florentine

MyCookbook Recipe Database
MyCookbook Member: brucen
Recipe Category: Vegetarian
Recipe Preparation Level: moderate
    1Box (8oz) thin spaghetti 1 med onion coarsely diced
    2 boxes frozen chopped spinach (drained) 4 oz pimentos (drained)
    3 cloves garlic minced 2 eggs slightly beaten
    2 tbsp butter and 2 tbsp olive oil ½ c parmesan or locatteli grated cheese
    ½ stick butter

    Sauté onion and garlic in butter and olive oil.
    Cook spaghetti, drain and rinse.
    In a large bowl place spaghetti, sautéed onion and garlic, spinach, pimientos, salt and pepper to taste. Add ½ stick softened butter (mix well). Add eggs, stir , add cheese. (more or less than ½ c -what you like).Mix well.

    Spray 8x8 or 9x 13 inch casserole dish. Place mixture into this and bake covered 25 -30 min @ 350 deg.

    Cut into slices - serve with red sauce (Marinara) on top!!

    Serve with salad and garlic bread





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