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MyCookbook Member: loreann
Recipe Category: Appetizer
Recipe Preparation Level: easy
3 - 8 oz. packages frozen spinach
2 packages dried vegetable soup mix
1 can water chestnuts, chopped
1 small sweet onion
1 tsp. garlic powder
1 tsp. lemon juice
2 cups sour cream
2 cups mayonnaise
1 round loaf of pumpernickel bread
Thaw spinach and squeeze in a colander to drain thoroughly. Mix with remaining ingredients (except bread) and refrigeratefor at least 3 hours to allow flavors to blend.
Hollow out pumpernickel loaf and spoon in mixture to fill loaf.
Serve with an assortment of crackers or small pieces of pumpernickel.
Refill loaf with more dip as needed.
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