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Spicy Shrimp Kabobs

MyCookbook Recipe Database
MyCookbook Member: JessKing
Recipe Category: Seafood
Recipe Preparation Level: easy
    1 lb Shrimp
    3 tb Oil
    2 tb Pickapeppa sauce
    2 tb Apricot preserves
    1 tb Honey
    1 ts Maple syrup
    1 ts Red pepper flakes
    1 ts Pepper
    1/4 ts Basil
    1/4 ts Oregano
    1/4 ts Rosemary
    1 t Garlic, minced
    3 tb Lemon juice

    Peel and devein shrimp. Stir oil, Pickapeppa,
    preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout.

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