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Spicy Chicken Balls
MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Appetizer
Recipe Preparation Level: easy
500g (1lb) chicken mince
3/4 cup breadcrumbs
2 tbls chopped coriander
2 tbls chilli sauce
1 tbls chopped parsley
1 onion, finely chopped
1/4 tsp ground ginger
pepper to taste
1 1/2-2 cups breadcrumbs, extra
oil for deep-frying
1. Combine chicken mince, breadcrumbs, coriander, chilli sauce, parsley, onion, ginger and pepper in a bowl. Mix well.
2. Form into walnut-sized balls. Coat evenly with extra breadcrumbs. Deep-fry a few at a time in hot oil until golden. Drain on kitchen paper. Serve warm with plum sauce.
These may be prepared in advance and reheated in the microwave oven on HIGH (100%) power for 1-2mins. Plum sauce is avail from supermarkets.
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