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Spiced Roast Beef
MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Beef
Recipe Preparation Level: moderate
1kg piece of beef/lamb
1 tbls grated ginger
2 tsp crushed garlic
1 tsp tumeric
1 tsp garam masala
1/2 tsp chilli flakes
2 tsp lime/lemon juice
2 tbls ground almonds
1/4 cup plain yoghurt
1 tbls honey
1/4 tsp saffron strands
1/4 cup hot water
1. Trim excess fat off meat and make slits about 5cm apart all over meat.
2. To make marinade: combine all ingredients. Add a little extra oil if not spreadable. Coat meat with marinade, pushing it well into the cuts. Cover and refrigerate overnight.
3. To make topping: mix the almonds, yoghurt and honey together. Heat the saffron strands in a dry pan over low heat until dry and crisp, stirring constantly. Allow to cool. Put the saffron into a bowl and crush with the back of a spoon. Add the water to dissolve saffron. Add to the other topping ingredients.
4. Preheat oven to moderate. Place meat on a rack in a baking dish and pour a little water in the dish. Bake for 30 mins. Spread meat with topping and cook for 1-1/2 hrs. Leave for a few mins before carving.
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