- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)


MyCookbook Recipe Database
MyCookbook Member: Micki
Recipe Category: Side Dish
Recipe Preparation Level: moderate
    500g flour (4.5 cups)
    2 eggs
    1dl milk (1/2- cup)
    2 tbsp oil or lard
    2 tbsp oil or lard

    Mix well:
    eggs, 1 part oil, milk
    add flour, and enough water to make a not too thick but not tooo thin
    Don't let it stand for a long time before cooking or mix too much
    bacause dough will be hard.

    Boil salty water in large pot.
    Use spatzle maker to drop dough in boiling water.
    If you don't have spatzle or galushka maker you might be able to use a
    cheese grater but it will be very messy.

    Dumplings are done when they come to the surface.
    Fish them out. Put on hot oil.
    Serve while still warm.

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.