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Soft Gingerbread

MyCookbook Recipe Database
MyCookbook Member: CarolEi
Recipe Category: Dessert
Recipe Preparation Level: easy
    1 c brwon sugar
    1 c soft margarine
    2 eggs, well beaten
    1/2 c sorghum molasses
    2 c flour
    1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 tsp ground ginger
    1 c boiling water
    2 tsp baking soda

    Cream brown sugar and margarine. Add eggs and molasses. Sift dry ingredients together; flour, baking powder, salt, cinnamon and ginger. Add alternately with combined water and soda.

    Pour into greased and floured 9x13 pan. Bake at 350 for 30 to 35 minutes. Serve warm with whipped cream or topping.

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