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Shrimp in Mustard Sauce

MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Seafood
Recipe Preparation Level: moderate
    2 dozen jumbo shrimp, or 3 dozen large shrimp, peeled 1 tsp. chicken broth granules
    1 cup light cream or milk
    2 sticks and three tbs. butter or margarine 4 tsp. dijon mustard
    1/2 tsp. dried tarragon
    1/3 cup dry sherry
    2 Tbs. chopped green chives or green onion tops 2 chopped green onions
    2 tbs. flour
    Salt and white pepper to taste

    Heat a large saute pan over high heat with 3 tbs. Butter. When hot, stir fry half of shrimp for 2-3 minutes. Remove from pan and repeat with the rest of the shrimp.
    Deglaze pan with sherry until liquid has evaporated. Add 1/2 stick butter, then saute onions and tarragon for about 2 minutes. Add flour and cook for 3 minutes.
    Add cream and chicken stock granules, then cook for about 4 minutes or until mixture thickens. Whisk in butter, 2 tbs. at a time. Add mustard and salt and pepper to taste. If sauce separates, re-whisk it briskly. Add shrimp and heat. 4 Servings

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