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Shrimp Puff's

MyCookbook Recipe Database
MyCookbook Member: pickleguy
Recipe Category: Seafood
Recipe Preparation Level: easy
    Shrimp Puffs
    (Makes 12 puffs)

    1/4 pound small shrimp, peeled and cleaned
    1/3 cup water
    1 tablespoon olive oil
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1/3 cup all-purpose flour, plus additional for the baking sheet
    1 egg
    1 egg white
    unsalted butter for the baking sheet
    3 tablespoons, grated parmesan cheese
    1 dash Tabasco or more to taste
    1/2 teaspoon thyme


    Bring 1 quart of salted water to a boil in a large saucepan over high heat.

    Add the shrimp and cook until they are pink and firm (about two minutes).

    Drain and cool the shrimp. Finely chop the cooled shrimp and set aside.

    Preheat the oven to 400 degrees. Butter and flour a large baking sheet. Set it aside.

    Combine the water, olive oil, salt, and pepper in a medium saucepan over high heat and bring the mixture to a boil. Reduce heat to medium-low and add the flour all at once.

    Use a wooden spoon to stir until a soft dough forms. Continue to cook and stir until the dough dries out a bit, leaving a film around the inside of the pan. Remove the pan from the heat and transfer the dough to a mixing bowl.

    Using the wooden spoon, beat in the egg and egg white, making sure they are completely incorporated. Beat in the cheese, Tabasco, thyme, and shrimp into the dough.

    Drop by tablespoonfuls 2 inches apart on the baking sheet and bake for 30 minutes or until the puffs are lightly browned.

    Serve hot.

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