Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: pickleguy
Recipe Category: Seafood
Recipe Preparation Level: easy
(Makes 12 puffs)
1/4 pound small shrimp, peeled and cleaned
1/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup all-purpose flour, plus additional for the baking sheet
1 egg white
unsalted butter for the baking sheet
3 tablespoons, grated parmesan cheese
1 dash Tabasco or more to taste
1/2 teaspoon thyme
Bring 1 quart of salted water to a boil in a large saucepan over high heat.
Add the shrimp and cook until they are pink and firm (about two minutes).
Drain and cool the shrimp. Finely chop the cooled shrimp and set aside.
Preheat the oven to 400 degrees. Butter and flour a large baking sheet. Set it aside.
Combine the water, olive oil, salt, and pepper in a medium saucepan over high heat and bring the mixture to a boil. Reduce heat to medium-low and add the flour all at once.
Use a wooden spoon to stir until a soft dough forms. Continue to cook and stir until the dough dries out a bit, leaving a film around the inside of the pan. Remove the pan from the heat and transfer the dough to a mixing bowl.
Using the wooden spoon, beat in the egg and egg white, making sure they are completely incorporated. Beat in the cheese, Tabasco, thyme, and shrimp into the dough.
Drop by tablespoonfuls 2 inches apart on the baking sheet and bake for 30 minutes or until the puffs are lightly browned.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!