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MyCookbook Member: Carmen
Recipe Category: Appetizer
Recipe Preparation Level: easy
500g small mushroom cups
1/2 cup grated mozzarella chese
1/2 cup grated tasty cheese
1/4 cup grated parmesan chese
2 rashers rindless bacon, finely chopped
2 shallots (spring onions) finely chopped
1 clove garlic, crushed
salt and pepper to taste
1/2 cup fresh breadcrumbs
90g (3oz) butter or marg, melted
1. Remove stalks from mushrooms, chop stalks finely. Combine with cheeses, bacon, shallots, garlic and seasonings to bowl.
2. Spoon a generous amount of filling into each mushroom. Place on baking tray.
3. Top each mushroom with a little of the combined breadcrumbs and butter. Bake in a moderate oven (180C/350F)for 10-15mins. Serve hot.
Makes about 40.
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