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San Jose, California - Orange-Avocado Tossed Salad

MyCookbook Recipe Database
MyCookbook Member: prca30
Recipe Category: Salad
Recipe Preparation Level: easy
    San Jose, California - Orange-Avocado Tossed Salad

    Dressing:
    1/2 cup vegetable oil
    1/3 cup white wine vinegar or cider vinegar
    1 garlic clove, minced
    2 Tablespoons brown sugar
    1 teaspoon curry powder
    1 teaspoon soy sauce
    Salad:
    10 cups torn red leaf lettuce
    1 cup torn fresh spinach
    1 cup halved green grapes
    1/2 cup slivered almonds, toasted
    1 can (11 ounces) mandarin oranges, drained
    1 ripe avocado, peeled and sliced

    In a jar with a tight-fitting lid, combine the first six ingredients: shake well. In a large salad bowl, toss the lettuce, spinach, oranges, grapes and almonds. Add dressing and toss to coat. Garnish
    with avocado. Yield: 12 servings.

    Source: Country Woman magazine
    Source: Janice Engle - San Jose, California

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