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SWISS STEAK

MyCookbook Recipe Database
MyCookbook Member: shaiai
Recipe Category: Beef
Recipe Preparation Level: easy
    1 CUP FLOUR
    1 TSP. SALT
    1/4 TSP. PEPPER
    1 1/2 TO 2 LBS. BEEF ROUND STEAK, TRIMMED
    2 TBSP. COOKING OIL
    1 CUP CHOPPED CELERY
    1 CUP CHOPPED ONION
    1/2 LBS. FRESH MUSHROOMS, SLICED
    1 CUP WATER
    1 GARLIC CLOVE, MINCED
    1 TBSP. STEAK SAUCE
    **COMBINE FLOUR, SALT AND PEPPER. CUT STEAK INTO SERVING SIZE PIECES; DREDGE IN FLOUR MIXTURE. IN A SKILLET, BROWN STEAK IN OIL. DRAIN AND PLACE IN A CASSERLE DISH. TOP WITH CELERY, ONION, AND MUSHROOMS. COMBINE WATER, GARLIC AND STEAK SAUCE; POUR OVER VEGETABLES. COVER AND BAKE AT 350 FOR 1 1/2 HOURS OR UNTIL THE MEAT IS TENDER.

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