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MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Side Dish
Recipe Preparation Level: easy
2 (9oz) baking potatoes
1/2 lb imitation crabmeat
1 cup ricotta cheese
1/2 cup chopped green onions
1/2 cup chopped red sweet pepper
1/3 cup sour cream
1 tsp Old Bay seasoning
1/4 tsp salt
1/8 tsp ground black pepper
1/2 tsp lemon juice
Sliced green onions and paprika for garnish
Scrub potatoes; prick several times with a fork.
Place potatoes 1 inch apart on microwave safe rack or paper towels.
Microwave at High 8 minutes or until done, turning and rearranging after 4 minutes.
Let stand 2 minutes.
Cut potatoes in half lengthwise.
Scoop out pulp, leaving a 1/4-inch shell intact.
Mash pulp; stir in pulp, imitation crabmeat, and
next 8 ingredients.
Spoon into shells; place on microwave safe plate.
Microwave at High 2 minutes or until thoroughly heated through.
Garnish if desired. Serves 4.
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