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SEAFOOD-STUFFED POTATOES

MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Side Dish
Recipe Preparation Level: easy
    2 (9oz) baking potatoes
    1/2 lb imitation crabmeat
    1 cup ricotta cheese
    1/2 cup chopped green onions
    1/2 cup chopped red sweet pepper
    1/3 cup sour cream
    1 tsp Old Bay seasoning
    1/4 tsp salt
    1/8 tsp ground black pepper
    1/2 tsp lemon juice
    Sliced green onions and paprika for garnish

    Scrub potatoes; prick several times with a fork.

    Place potatoes 1 inch apart on microwave safe rack or paper towels.

    Microwave at High 8 minutes or until done, turning and rearranging after 4 minutes.

    Let stand 2 minutes.

    Cut potatoes in half lengthwise.

    Scoop out pulp, leaving a 1/4-inch shell intact.

    Mash pulp; stir in pulp, imitation crabmeat, and
    next 8 ingredients.

    Spoon into shells; place on microwave safe plate.

    Microwave at High 2 minutes or until thoroughly heated through.

    Garnish if desired. Serves 4.

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