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Rosewood Zucchini

MyCookbook Recipe Database
MyCookbook Member: donna2
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    4 med. zucchini, sliced
    1 C. carrots, grated
    1/2 C. onion, grated
    6 T. butter
    1/2 C. sour cream
    1 can cream of chicken soup
    2 C. herbed stuffing mix

    Sauté carrots and onion in 4 T. butter. Add sour cream, soup and stuffing mix; mix well. Fold in drained zucchini. Grease 2 qt. baking dish. Put in mixture and top with butter. Bake at 350* for 35 minutes.

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