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(printer-friendly version) Roasted Standing Rib of BeerMyCookbook Recipe DatabaseMyCookbook Member: Beth Vanda Recipe Category: Beef Recipe Preparation Level: moderate
1 standing rib roase (7 lbs) 2T olive oil 3T fresh thyme leaves 2 cloves garlic, minced 1 tsp salt 1 tsp cracked black pepper Preheat oven to 450. Rub roast all over w/olive oil. Combine thyme, garlic, salt & pepper & rub all over roast. Place roast rib side down in a roasting pan. Roast for 30 minutes. Reduce heat to 325 and continue to roast -= allowing 15 minutes per lb. for medium (140 F on a meat thermometer). Allow roast to rest while baking Yorkshire Pudding YORKSHIRE PUDDING 4large eggs, litely beaten 2 c milk 2c all purpose flour 1/2 tsp salt 2T hot beef drippings, plus more to grease pan. Preheat oven to 450. Generously grease a 13 x 9 baking pan or 12 popover pans; heat pans. In a large bowl whisk together the eggs & milk. Gradually mix in the flour & salt; stir in the beef drippings. Pour batter into prepared pans. Bake 10 minutes; reduce heat to 375 and cotninue baking 10 miutes for popovers or 15 to 20 minutes for baking pan. Serve immediately with roast beef. If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free! Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below: If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe! Join MyCookbook today - it's free! |
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