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Rhubarb Strawberry Crunch
MyCookbook Recipe Database
MyCookbook Member: Blondebomb
Recipe Category: Dessert
Recipe Preparation Level: easy
3 cups diced rhubarb
1 cup sliced fresh strawberries
1 cup white sugar
3 tablespoons all-purpose flour
1 cup packed brown sugar
1 1/2 cups all-purpose flour
1 cup butter
1 cup rolled oats
1 Mix together 1 cup white sugar and 3 tablespoons flour. Mix in the strawberries and rhubarb until well mixed. Place mixture in a 9 x 13 inch baking or casserole pan.
2 Mix together brown sugar, 1 1/2 cups flour, butter or margarine and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of rhubarb/strawberry mixture.
3 Bake in a preheated 375 degree F oven (190 degrees C) for 45 minutes. Yummy!
Makes 1 - 9 x 13 inch pan
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