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ROMAN APPLE CAKE
MyCookbook Recipe Database
MyCookbook Member: MSPERENIAL
Recipe Category: Dessert
Recipe Preparation Level: easy
1 C SHORTNING 2 EGGS
1 C SUGAR 1 C BUTTERMILK
1/2 C BROWN SUGAR
2 1/2 C FLOUR 1 TEA BAKING POWDER
1/2 TEA SALT 2 TEA CINNAMON
1 TEA BAKING SODA 2 C APPLES-DICED
Cream shortning & sugars. Add eggs & beat well. Add dry ingredients & buttermilk alternatly. Fold in apples.
Pour into greased 9x13 pan.
1/2 C SUGAR
1 TEA CINNAMON
2/3 C CHOPPED NUTS
Mix & sprinkle on top of cake.
Bake at 325 for 45-60 mins or till done.
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