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RICE FLOUR PUDDING

MyCookbook Recipe Database
MyCookbook Member: simplegirl
Recipe Category: Dessert
Recipe Preparation Level: easy

    RICE FLOUR PUDDING
    ==================
    (6 servings)

    Ingredients:
    ------------
    4 1/2 c Milk
    3/4 c Sugar
    2 oz Rice flour
    6-8 drops Rose water
    1 oz Almonds
    1/2 oz Pistachio nuts

    Method:
    -------
    Blanch (optional) and shred nuts. Mix rice flour into the milk and mix
    until smooth. Cook over medium heat until a creamy consistency is
    achieved (20-30 minutes?). Simmer and add sugar and stir for 2-3
    minutes more.

    Cool (in refrigerator for 30 minute) add the rose water, almonds and
    pistachios (maybe before it cools). Pour into individual dishes and
    serve.



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