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Punchbowl Cake

MyCookbook Recipe Database
MyCookbook Member: copperpene
Recipe Category: Dessert
Recipe Preparation Level: easy
    Punch Bowl Cake

    Ingredients

    1 box butter cake mix
    1 can crushed pineapple
    6 cups milk
    2 lg. instant vanilla pudding
    1 can cherry pie filling
    (or sliced strawberries and bananas)
    16 oz. Cool Whip
    Preparation

    Bake cake mix according to package directions & set aside. Mix together milk &
    pudding mixes & set aside.

    Crumble 1/2 of cake in a large bowl. Spread 1/2 of pineapple over crumbled cake,
    spread 1/2 of pudding mixture over pineapple, add 1/2 Cool whip over pudding, & top
    with 1/2 cherry pie filling (or the strawberries and bananas). Repeat layers. Chill at least 1 hour before serving.

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