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MyCookbook Recipe Database
MyCookbook Member: mikkimoose
Recipe Category: Holiday
Recipe Preparation Level: difficult
Serving Size : 36
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts -- optional
Butter or grease one 8x8 inch pan. In a 3 quart saucepan, mix together sugar,
milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring
constantly. Reduce heat to medium and continue boiling. Do not stir. When
mixture registers 232 degrees F on candy thermometer, or forms a soft ball when
dropped into cold water, remove pan from heat. Stir in pumpkin pie spice,
vanilla, butter and nuts. Cool to lukewarm (110 degrees F on candy thermometer).
Beat mixture until it is very thick and loses some of its gloss. Quickly pour
into a greased eight-inch pan. When firm cut into 36 squares.
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