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Pumpkin Fudge

MyCookbook Recipe Database
MyCookbook Member: mikkimoose
Recipe Category: Holiday
Recipe Preparation Level: difficult
    Pumpkin Fudge

    Serving Size : 36

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups sugar
    1 cup milk
    3 tablespoons light corn syrup
    1/2 cup pumpkin puree
    1/4 teaspoon salt
    1 teaspoon pumpkin pie spice
    1 1/2 teaspoons vanilla extract
    1/2 cup butter
    1/2 cup chopped walnuts -- optional

    Butter or grease one 8x8 inch pan. In a 3 quart saucepan, mix together sugar,
    milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring
    constantly. Reduce heat to medium and continue boiling. Do not stir. When
    mixture registers 232 degrees F on candy thermometer, or forms a soft ball when
    dropped into cold water, remove pan from heat. Stir in pumpkin pie spice,
    vanilla, butter and nuts. Cool to lukewarm (110 degrees F on candy thermometer).
    Beat mixture until it is very thick and loses some of its gloss. Quickly pour
    into a greased eight-inch pan. When firm cut into 36 squares.


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