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Pork Tenerloin stuffed with apples and mushrooms

MyCookbook Recipe Database
MyCookbook Member: lzingsheim
Recipe Category: Pork
Recipe Preparation Level: moderate
    1 whole pork tenerloin
    1 bag of cubed dry stuffing
    3 apples cubed into 1 inch pieces Macintosh
    4 portobello mushrooms cut into 1 inch pieces
    1 onion chopped
    2cups chicken broth
    1/1/2 cup olive oil
    1/4 cup olive oil
    Slice tenderloin lengh wise till apart but still in one piece
    In a large skillet add 1/4 cup olive oil, add apples, mushrooms and onions, fry until tender
    In a large bowl place the stuffing, add the contents on the skillet, add chicken broth and 1/1/2 cup olive oil. Mix well
    Place the stuuffing mix in the opened tenerloin.
    fold over the tenderloin and tie with a string
    Place in a 9x11 pan in the middle
    Place extra stuffing at each side
    Put in preheated oven @350 degrees
    Bake 1-1/1/2 hour depending on size of tenderloin
    If in doubr use a meat thermometer
    When down slice into 1/2inch slices and searve







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