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Poached Salmon with Spinach

MyCookbook Recipe Database
MyCookbook Member: carmar
Recipe Category: Seafood
Recipe Preparation Level: moderate
    1 Pound salmon fillets
    1 1/2 Cups water
    1/2 Cup dry white wine or water
    2 Green onions, sliced
    1 Bay leaf
    1/2 of a 10-ounce pkg of chopped spinach
    1/8 Tsp. ground nutmeg
    1/4 cup shedded mozzarella cheese
    Freshly ground blk pepper
    Lemon sllices

    Cut salmon into 4 pieces - set aside

    In large skillet, combine water, wine, green onions & bay leaf. Bring just to boil. Add salmon and return to a boil. Reduce heat, cover and simmer 8 to 10 minutes or until fish flakes with a fork.
    Remove fish and pat dry with paper towels.

    Meanwhile, cook spinach, drain well, squeezing out moisture. Stir in nutmeg.

    Preheat broiler. Place fish on broiler-proof platter or on a rack of an unheated broiler pan. Top with spinach mixture, sprinkle with cheese, and season with pepper. Broil 4 inches from the heat for 1 to 2 minutes or until cheese melts. Garnish with lemon slilces if desired.

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