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Poached Salmon with Spinach
MyCookbook Recipe Database
MyCookbook Member: carmar
Recipe Category: Seafood
Recipe Preparation Level: moderate
1 Pound salmon fillets
1 1/2 Cups water
1/2 Cup dry white wine or water
2 Green onions, sliced
1 Bay leaf
1/2 of a 10-ounce pkg of chopped spinach
1/8 Tsp. ground nutmeg
1/4 cup shedded mozzarella cheese
Freshly ground blk pepper
Cut salmon into 4 pieces - set aside
In large skillet, combine water, wine, green onions & bay leaf. Bring just to boil. Add salmon and return to a boil. Reduce heat, cover and simmer 8 to 10 minutes or until fish flakes with a fork.
Remove fish and pat dry with paper towels.
Meanwhile, cook spinach, drain well, squeezing out moisture. Stir in nutmeg.
Preheat broiler. Place fish on broiler-proof platter or on a rack of an unheated broiler pan. Top with spinach mixture, sprinkle with cheese, and season with pepper. Broil 4 inches from the heat for 1 to 2 minutes or until cheese melts. Garnish with lemon slilces if desired.
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