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MyCookbook Member: onemina1
Recipe Category: Salad
Recipe Preparation Level: easy
8 oz Boboli crust, cubed
3 cups diced tomatoes
1 cup thin sliced fresh basil
1 cup bottled Italian dressing
2 green bell peppers, chopped
2 cups diced mozzarella
3.5 oz pkg sliced pepperoni
2 large bunches arugula, stemmed
Toss crust, tomatoes, basil and 1/2 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining dressing; toss to combine. Season with salt and pepper and serve.
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