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Pistachio Marble Cake
MyCookbook Recipe Database
MyCookbook Member: Senegal
Recipe Category: Dessert
Recipe Preparation Level: moderate
1 pkg. yellow cake mix (2 layer size)
1 pkg. (4ser.) Pistachio Instant Pudding
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup
Combine cake mix, pudding mix, eggs, water, oil and extract in large bowl.
Blend, then beat at medium speed for 2 minutes. Measure 1-1/2c. batter into separate bowl and blend in chocolate syrup.
Spoon batters alternately into greased and floured 10-inch Bundt or tube pan.
Zigzag spatula through batter to marble. Bake at 350 for 50 minutes.
Cool in pan for fifteen minutes, remove to wire rack and finish cooling. Dust with Confectioner's sugar when completely cooled.
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