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Pear 'N' Apple Cobbler
MyCookbook Recipe Database
MyCookbook Member: eve
Recipe Category: Dessert
Recipe Preparation Level: moderate
2 t cornstarch
1/4 t plus 1/8 t ground nutmeg, divided
2/3 cups orange juice
1 can (21oz.) apple pie filling
1 can (15-1/4oz.)sliced pears, drained
1-1/2 cups biscuit/baking mix
2 T plus 2 t sugar, divided
1/2 cup milk
2T butter or marg., melted
In a large saucepan, combine the cornstarch, 1/4 t nutmeg and orange juice(I added cinnamon,too)until smooth. Gently stir in pie filling and the pears(drained). Bring to a boil;cook and stir for 1-2 minutes or until thickened. Keep warm.
In a bowl, combine the biscuit mix, 2T sugar, milk and butter just until blended. Pour hot filling into an ungreased 11X7X2-baking dish. Drop batter in 6 mounds onto fruit mixture. Combine remaining nutmeg and sugar (cinnamon, also);sprinkle over the top.
Bake at 350 degrees for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serves warm. Yield: 6 servings. Yummy with vanilla ice cream.
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